Healthy Philly Cheese Steaks
Who doesn't love philly cheese steaks? I absolutely love them but I do not love what they do to my waistline😳. I am a girl who loves bread A LOT but my hips do not. Have you ever been to Philadelphia? They have the best steak sandwiches. There are two restaurants right across from each other and the competition is big. I am a fan of Geno's but a lot of people love Pat's. If you go there you have to try both but for now let's stick to this recipe😉
Ingredients
serves 4
2 green peppers
1/2 sweet onion
1/2 red onion
1 pound of sirloin steak(trimmed/shaved)
1 cup of pepper jack cheese (traditional is provolone, american, or cheese whiz
1 tbl of extra virgin olive oil
1/2 tsp garlic
1/2 tsp pepper
pinch of Himalayan salt
Instructions
Boil water in pot. Cut peppers lengthwise. Clean out seeds. Place peppers in water for a few minutes to soften. I would maybe boil them for 5 minutes. Take out and line in a baking dish. I put tin foil down first.
Meanwhile, chop onions. Sauté onions in heat with extra virgin olive oil, add in steak. Season with garlic, salt, pepper. Cook meat until done to your liking.
Sprinkle some cheese on se on the bottom of the peppers. Add meat mixture to each peppers.
Cover with remaining cheese. Bake at 375 for 15-20 minutes until cheese is melted nicely. Serve and enjoy:)
Ingredients
serves 4
2 green peppers
1/2 sweet onion
1/2 red onion
1 pound of sirloin steak(trimmed/shaved)
1 cup of pepper jack cheese (traditional is provolone, american, or cheese whiz
1 tbl of extra virgin olive oil
1/2 tsp garlic
1/2 tsp pepper
pinch of Himalayan salt
Instructions
Boil water in pot. Cut peppers lengthwise. Clean out seeds. Place peppers in water for a few minutes to soften. I would maybe boil them for 5 minutes. Take out and line in a baking dish. I put tin foil down first.
Meanwhile, chop onions. Sauté onions in heat with extra virgin olive oil, add in steak. Season with garlic, salt, pepper. Cook meat until done to your liking.
Sprinkle some cheese on se on the bottom of the peppers. Add meat mixture to each peppers.
Cover with remaining cheese. Bake at 375 for 15-20 minutes until cheese is melted nicely. Serve and enjoy:)